Cookies and Cream Fudge Recipe

Ingredients:

400 gr white chocolate

395 gr can of condensed milk

1 tbsp butter (or coconut oil)

1 x 150 gr pkt classic Oreos (or if you want a lot of cookie factor, use two packs)

1. Roughly chop all of the Oreos into chunks.

2. Break up the white chocolate into evenly sized pieces and place in a saucepan with the entire can of condensed milk and butter. Heat it gently, mixing with a metal spoon until it is smooth and creamy with no lumps. (

3. When the chocolate mixture is beautifully smooth, remove it from the heat and mix in the broken cookies.

4. Spoon the fudge mixture into a small aluminium tray or a small baking tray lined with foil. Cover the fudge with foil and put it in the fridge for at least a few hours to set.

5. Once set, cut your cookies and cream fudge into cubes to serve.