Eclair Cake

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!" — Cathy Gordon 

• original recipe makes 1 - 13x9 inch pan
•  2 (3.5 ounce) packages instant vanilla pudding mix
•  1 (8 ounce) container frozen whipped topping, thawed
•  3 cups milk
•  1 (16 ounce) package graham cracker squares
•  1 (16 ounce) package prepared chocolate frosting
• Directions
• 
  
• In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
• Spread the frosting over the whole cake up to the edges of the pan. Cover, and chi