Mari's Banana Cupcakes

IngredientsOriginal recipe makes 14 cupcakes


3 bananas, mashed


1 cup white sugar


2 eggs, lightly beaten


3/4 cup vegetable oil


2 cups all-purpose flour


2 teaspoons baking soda


3 tablespoons buttermilk


1 cup chopped pecans(optional)


1 cup confectioners' sugar, or as needed

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
2. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

• PREP15 mins
• COOK20 mins
• READY IN35 mins